Hi, I’m Joana. Today, I’m gonna show you how to prepare cake rusks recipe without oven. recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Rusks Recipe without Oven. Recipe
Cake Rusks Recipe without Oven. is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cake Rusks Recipe without Oven. is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have cake rusks recipe without oven. using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cake Rusks Recipe without Oven.:
- Prepare 1 cup all-purpose flour
- Get 3 eggs
- Make ready 1 tbspn baking powder
- Get 3/4 cup butter
- Prepare 3/4 cup sugar
- Make ready 1/4 cup semolina(soji)
- Make ready 1/4 tsp yellow food clr
- Prepare 1/4 tsp Elaichi powder
- Make ready Few drops vanilla essence
Steps to make Cake Rusks Recipe without Oven.:
- Beat eggs well in mixer, add sugar,butter,vanilla essence beat then add the flour,soji,baking powder and yellow food colour and beat well.
- When it’s a nice mixture grease a tray with oil. Now bake it for 40 minutes on low to medium flame(Now your cake rusk sponge is ready)
- After that cut into cake rusk design and leave it until it become into room temperature.
- After that again bake it for 10 minutes on low flame (don’t preheat pot/patila in this stage)then open the patila and turn all the cake rusks and further bake it for 10 minutes on low flame.
- Now your cake rusks is ready but leave it in room temperature until it become cool.Put in air tight jar/box up to 2 weeks.
- Tip… Keep an eye on the rusks when you bake them for the 1st time. They can take anywhere between 10-15 minutes to bake and after 10 minutes one should be very careful else they might also get burnt. If you think they are turning very dark brown or black, take them out immediately and flip over to bake the other side.
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