Hi, I am Kate. Today, I’m gonna show you how to make imbolc ritual cake (i call this "sun bread") recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Imbolc Ritual Cake (I call this "sun bread") Recipe
Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Imbolc Ritual Cake (I call this "sun bread") is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Take 1 3/4 cups all-purpose flour
- Take 3/4 cup water
- Get 3/4 cup sugar
- Prepare 1/4 cup vegetable oil
- Take 2 tbs. poppyseeds
- Prepare 1 tbs. grated lemon peel
- Take 1 tsp. baking soda
- Prepare 2 tbs. lemon juice
- Prepare 1/2 tsp. salt
- Make ready powdered sugar
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
So that’s going to wrap this up with this exceptional dish imbolc ritual cake (i call this "sun bread") recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
