Hi, I am Kate. Today, I will show you a way to make cake rusk recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake Rusk Recipe
Cake Rusk is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cake Rusk is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cake rusk using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cake Rusk:
- Make ready 1 cup maida
- Take 1/2 cup butter
- Prepare 3 eggs
- Get 1 tsp vanilla essence
- Take 1/2 cup caster sugar
- Take Few drops Yellow food colour if required
- Prepare 1 tsp baking powder
Steps to make Cake Rusk:
- Butter aur sugar ko achi tarha beat kar lain
- Phr is mein eggs daal kar beat krain
- Phr vanilla essence, maida, baking powder daal kar beat krain
- Yellow food colour daal kar mix krain
- Baking pan grease kar ke os mein batter daal dain aur30 minutes bake kar lain
- Phr nikaal kar cut kar ke dobara baking try mein rakh dain 15 minutes bake krain aik side aur phr dosri side bhi 15 minutes bake kar lain
- Crispy ho jae to nikaal lain aur tea ke sath serve krain.
So that’s going to wrap this up with this special dish cake rusk recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
