Hi, I’m Clara. Today, I will show you a way to prepare wheat flour cake rusk recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour Cake Rusk Recipe
Wheat flour Cake Rusk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wheat flour Cake Rusk is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour cake rusk using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Cake Rusk:
- Get 1 cup wheat flour
- Make ready 1 tbsp milk powder
- Take 1/2 cup powdered sugar
- Get 1/2 cup curd
- Prepare 1/3 cup oil
- Make ready 1/2 cup milk
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get pinch salt
- Take handful chopped nuts
- Take 3-4 drops vanilla essence/cardamom-fennel powder
Steps to make Wheat flour Cake Rusk:
- First in a mixing bowl add sugar, curd, oil and blend till smooth.add vanilla essence and mix well.
- Now sieve flour, baking powder, baking soda and salt to the bowl and mix well.
- Now add chopped nuts (optional) and mix.
- Grease a loaf pan and pour the batter into pan and spread some nuts or poppy seeds on top.
- Bake in preheated microwave oven for 25-30 mins.Let it cool completely, then cut it into loafs and place on a baking tray /plate.
- Bake again for 12-15 mins on 200℃ from both sides.(or until done).let them cool completely and keep them into air tight container to store.
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