Hello, I am Kate. Today, I will show you a way to make cake rusk recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake rusk Recipe
Cake rusk is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cake rusk is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have cake rusk using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cake rusk:
- Make ready 1 cup flour
- Make ready 1 cup sugar
- Make ready 1 cup butter
- Take 4 eggs
- Get 1 pinchYellow food colour
- Take 1 tbs baking powder
- Take Few drops vanilla assence
Instructions to make Cake rusk:
- In a bowl beat butter and sugar with beater until it change the colour
- Then add one by one egg with 30 sec gap..beat all the egg.. After that add vanilla assence
- In a bowl add flour and baking powder.. Yellow food colour..
- Fold the dry ingredients with wet ingredients..
- Transfer the material in a rectangular cake mould.. Bake for 30 minutes at 180 temperature..
- When fully done cool the cake.. When cool completely cut the cake in to small pieces..
- Again bake at 150 temperature.. First 15 mint with 1 side.. After 15 mint change the side and again bake for 15 sy 20 minutes.. Until golden in colour.. Cool them completely.. Cake rusk is ready.. Enjoy with tea.. ☺️
So that’s going to wrap this up for this exceptional dish cake rusk recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
