Hi, I’m Joana. Today, I will show you a way to make light fruit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light fruit cake Recipe
Light fruit cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Light fruit cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook light fruit cake using 24 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Light fruit cake:
- Prepare For the cream:
- Prepare 500 ml milk
- Prepare 1 liter double cream
- Make ready 300 grams sugar
- Prepare 30 grams gelatine
- Make ready 100 ml cold water
- Make ready 5 egg yolks
- Make ready 25 grams corn starch
- Get 2 cans tropical fruit or 800 grams of caned fruit
- Get For the jelly:
- Prepare 2 cans tropical fruit or 800 grams of caned fruit
- Prepare 250 ml syrup from the caned fruit
- Get 20 grams gelatine
- Make ready 80 ml cold water
- Make ready 100 grams sugar
- Prepare For the base:
- Make ready 500 grams lady fingers
- Take 1.5 liters water
- Get 800 grams sugar
- Get For decoration:
- Prepare 300 ml double cream
- Get 100 grams powders sugar
- Prepare 400 grams strawberrys
- Get 100 grams rasberrys
Steps to make Light fruit cake:
- Rehydrate the gelatine with the cold water.
- Mix it well. Wait 10 minutes.
- Put the egg yolks in a sauce pan.
- Add the sugar.
- Add the corn starch.
- Mix evrithing together.
- Add half of the milk and mix.
- Add the rest of the milk and mix well.
- Put the pan on medium heat and stir until it thickens.
- When the cream is thick take it off the heat and and add the gelatine.
- After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
- Meanwhile add the sugar to the hot water, let it cool down.
- Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
- When the cream is cooled whip the double cream until stiff.
- After that fold the whipped cream in the egg cream.
- Put half of the cream in the pan.
- Then add the two cans of fruit.
- And the last half of the cream.
- Now rehydrate the gelatine with the cold water. And wait 10 minutes.
- Heat the syrup from the fruit for the jelly until almost boiling.
- Add the gelatine and sugar and stir until dissolved.
- Add the fruit and gelatine syrup in a large jug.
- Blend until smooth. Then add in the pan.
- Let it chill for at least 5 hours.
- Whip the cream with the sugar until stiff and add on cake.
- Wash the fruit and decorate.
- Finish with a ribbon and a bow.
So that’s going to wrap this up for this distinctive dish light fruit cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
