Hi, I am Jane. Today, we’re going to prepare peanut butter cup cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Cup Cake Recipe
Peanut Butter Cup Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Peanut Butter Cup Cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cup Cake:
- Get Batter
- Get 2 cups semi-sweet chocolate chips
- Get 1 (16 oz) package light brown sugar
- Take 1/2 cup butter, softened
- Make ready 3 large eggs
- Prepare 2 cups all-purpose flour
- Get 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1 (8 oz) container sour cream
- Get 2 teaspoons vanilla extract
- Take 1 cup hot water
- Take Peanut Butter Frosting
- Make ready 1 1/2 cups butter, softened
- Take 1 1/4 cups creamy peanut butter
- Get 4 cups powdered sugar
- Prepare 1/4 cup milk
- Prepare 2 1/2 tablespoons instant vanilla pudding mix
- Get as needed Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, bening and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
So that’s going to wrap this up for this exceptional dish peanut butter cup cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
