Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hello, I’m Jane. Today, I’m gonna show you how to prepare vegan chocolate berry cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Chocolate Berry Cake Recipe

Vegan Chocolate Berry Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Chocolate Berry Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To be with this recipe, we have to first prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Berry Cake:

  1. Get Cake batter
  2. Get 300 g AP flour
  3. Make ready 1 packet baking powder
  4. Make ready 90 g brown sugar
  5. Prepare Pinch salt
  6. Make ready 100 g chocolate powder
  7. Prepare 375 g soy milk
  8. Make ready 100 ml oil
  9. Prepare Berries
  10. Get 400 g frozen berries
  11. Take 1 packet lemon sugar (≈10g)
  12. Get Ganache
  13. Take 150 g dark chocolate (70% cocoa)
  14. Prepare 150 g soy milk
  15. Prepare Pinch salt
  16. Take Decoration
  17. Take 50 g fresh berries

Instructions to make Vegan Chocolate Berry Cake:

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don’t roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that’s going to wrap it up with this distinctive dish vegan chocolate berry cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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