Hi, I’m Elise. Today, I will show you a way to prepare mango icebox cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Icebox Cake Recipe
Mango Icebox Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mango Icebox Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango icebox cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Icebox Cake:
- Prepare 14 oz cans Condensed Milk of 1
- Prepare 7.6 oz cans Cream of Table 2
- Take Pinch salt
- Get of 2 packs lady fingers (24 pcs in each pack)
- Prepare 2 cups mango nectar / juice
- Get 5 mangoes ripe
Steps to make Mango Icebox Cake:
- Whisk condensed milk, table cream and salt. Cover with cling film and keep in the refrigerator until ready to assemble the cake.
- Slice mangoes into finger-length slivers. Cover with cling film and keep in the refrigerator until ready to assemble the cake.
- Dip the lady fingers in the mango nectar and arrange in a single layer in a glass baking dish. Spread the cream mixture on top, then arrange the mango slivers on top of the cream.
- Repeat, and end with the crushed remaining lady fingers. Cover with cling film and freeze for 4 hours. Thaw for 1 hour before serving.
So that’s going to wrap this up with this special dish mango icebox cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
