Hello, I am Kate. Today, I will show you a way to prepare rusk cake نان سوخاری recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rusk Cake نان سوخاری Recipe
Rusk Cake نان سوخاری is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rusk Cake نان سوخاری is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rusk cake نان سوخاری using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rusk Cake نان سوخاری:
- Take 1 cup all purpose flour
- Make ready 1/2 cup icing sugar
- Make ready 3 eggs
- Make ready 100 g unsalted butter, room temperature
- Get 1 1/2 tsp baking powder
- Prepare 1 tsp vanilla extract
Instructions to make Rusk Cake نان سوخاری:
- Ingredients
- Preheat oven to 180C degree. Grease the baking pan and keep aside. - Crack eggs in a bowl and beat them. Then add icing sugar, and keep beating until pale. Next, add butter and vanilla extract and beat till incorporated.
- Sieve the flour and baking powder into the mixture and mix until well combined.
- Pour the batter into the prepared baking pan and place it in the oven. Bake it for 30 minutes.
- Then remove the cake from the oven, allow to cool. Remove it from the pan and cut it into slices or pieces.
- Now, arrange them on the baking tray and bake slices for 15 minutes. Finally, flip the slices and bake again for 15 minutes. - Befarmaeed=Voila, our Rusk cake is ready
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