Hi, I’m Laura. Today, I’m gonna show you how to make basic vanilla sponge cake - moist & eggless recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Vanilla Sponge Cake - moist & eggless Recipe
Basic Vanilla Sponge Cake - moist & eggless is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Basic Vanilla Sponge Cake - moist & eggless is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:
- Prepare 1 1/2 cup Maida (All-purpose Flour)
- Get 1 cup Curd, thick
- Make ready 1/2 cup Sugar
- Make ready 1/2 tsp Baking Soda
- Take 2 tsp Baking Powder
- Make ready 1/4 cup Refined Cooking Oil
- Get 1/2 cup Butter
- Prepare 1 tsp Vanilla Essence
- Get Pinch Salt
Instructions to make Basic Vanilla Sponge Cake - moist & eggless:
- Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
- Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
- Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
- Beat 1 cup thick curd separately for 1 minute till creamy.
- Add the beaten curd to the butter, oil & sugar mix. Mix well.
- Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
- Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
- Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
- Pour the batter in the lined pan. Level it out with a spreading knife.
- Tap the cake tin on counter few times and put it in the oven.
- Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.
So that’s going to wrap it up for this special dish basic vanilla sponge cake - moist & eggless recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
