Hello, I am Marie. Today, we’re going to make tortilla-style okara oyaki (flat cakes) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortilla-Style Okara Oyaki (Flat Cakes) Recipe
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Get For the okara batter:
- Prepare 1 tbsp Cake flour
- Make ready 200 ml Soy milk
- Get 40 grams Fresh okara
- Make ready 5 tbsp Katakuriko
- Prepare 1 tsp Chicken soup stock granules
- Prepare 1 tbsp Sesame oil (for frying)
- Get For the yakiniku burger:
- Take 100 grams Ground beef or
- Make ready 1/8 Minced onion
- Prepare 2 cm Carrot (finely chopped)
- Make ready 1 tsp Mayonnaise
- Get 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Take 1 Green onions (chopped)
- Get Vegetable garnish:
- Get 1 bunch Komatsuna (cut in 3 cm strips)
- Prepare 2 cm Carrots (cut into sticks)
- Make ready 30 grams Bean sprouts
- Take 1 Salad greens
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku burger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the burger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
So that is going to wrap this up with this distinctive dish tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
