Hi, I am Laura. Today, I’m gonna show you how to make 3-steps soft banana cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
3-Steps Soft Banana Cake Recipe
3-Steps Soft Banana Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 3-Steps Soft Banana Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Take A. Pureed (in a food processor)
- Make ready 450 g ripe banana
- Get 4 eggs
- Take 200 g corn oil
- Take 1 tsp vanilla extract
- Take 1/2 C Castor sugar
- Make ready 1/2 C Dark Brown Sugar
- Get 1/2 tsp fine salt
- Make ready B. Combined & Sifted together
- Get 2 C Self Raising flour
- Take 2 tbsp Full Cream Milk Powder
- Make ready 1 tsp Baking Soda
Steps to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that is going to wrap it up with this distinctive dish 3-steps soft banana cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
