Hello, I am Elise. Today, I’m gonna show you how to make basque burnt cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basque Burnt Cheesecake Recipe
Basque Burnt Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Basque Burnt Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have basque burnt cheesecake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Basque Burnt Cheesecake:
- Prepare 765 gr cream cheese
- Take (You can use any type of cream cheese including mascarpone cheese)
- Get 210 gr caster sugar
- Get 5 medium eggs
- Prepare 300 ml heavy cream
- Get 30 gr cake flour
- Get 1.5 tsp vanilla extract
- Make ready 1.5 tsp lemon juice
Instructions to make Basque Burnt Cheesecake:
- Preheat oven to 200 degrees Celsius - (electric oven). If you use gas oven, you will need around 220 to 240. It’s better to stay at 200 degrees, you don’t want to burn your cheesecake completely 😉
- Prepare your cake tin, I used size D = 22cm, this recipe can be used for tin size 25cm too. Line the tin with baking paper both the base and the sides. Use butter to stick your baking paper to the tin. - - Baking paper is essential because the cake is super soft and you won’t be able to take it out of the tin nicely without the lining.
- Mix cream cheese and sugar until smooth. Make sure there is no lump and the sugar is well incorporated with the cream cheese. Cream cheese has to be at room temperature.
- Add eggs one by one, eggs are also at room temperature. Mix well.
- Add heavy cream (room temperature).
- Add flour, mix well.
- Add vanilla and lemon juice. Mix well.
- Pour the batter into the tin, make sure to line the tin with baking paper all around. Bake for 40 to 45 minutes, if you like it more soft then 35 minutes. During baking, you will see the batter rising high and unbelievably huge but that’s normal, it will shrink once it cools down. If you don’t like it to be dark burnt, cover the top with foil half way through.
- Take it out of the oven, it will be jiggly and runny in the middle and that’s ok. It will be set when it’s completely cooled down. When it’s no longer hot, put it in the fridge overnight. - - Make sure to leave it overnight in the fridge before eating, the flavour enhance during the time so please be extra patient. If you eat it straight away, you will only taste sweet vanilla and lemony melted cream. It will completely change into a real cheesecake after overnight chilling.
So that’s going to wrap it up with this distinctive dish basque burnt cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
