Hi, I’m Marie. Today, we’re going to make red velvet cake trifle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake trifle Recipe
Red velvet cake trifle is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red velvet cake trifle is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake trifle using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake trifle:
- Prepare Store bought red velvet cake
- Get Full cream 500g x 4
- Make ready 250 g Mascrpone cheese
- Take Vanilla essense
- Take 250 g choc chips
- Prepare 250 g Sugar
- Make ready Pinch salt
- Take berries of your choice (optional)
Instructions to make Red velvet cake trifle:
- Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
- Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
- Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
- Leave to stand until it is completely cold.
- Then cut your red velvet cake into reasonable cubes and set aside
- Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
- Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
- Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet cbs. Refrigerate to set the cream.
- Merry 🎅, enjoy!
So that is going to wrap this up for this exceptional dish red velvet cake trifle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
