Hello, I am Joana. Today, I’m gonna show you how to prepare my simple mouringa (kwadon zogale) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My simple mouringa (kwadon zogale) Recipe
My simple mouringa (kwadon zogale) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My simple mouringa (kwadon zogale) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have my simple mouringa (kwadon zogale) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My simple mouringa (kwadon zogale):
- Make ready leaves Mouringa
- Make ready Fresh tomato’s
- Prepare Grinded granut cake
- Prepare Magi and salt
- Get Onion
Steps to make My simple mouringa (kwadon zogale):
- Boil mouringa leaves s and torn to a bill
- Chop onion and tomato add to ur mouringa add Maggie, grinded granut cake and little salt to taste mix them together and serve it’s yummy.
So that’s going to wrap this up with this special dish my simple mouringa (kwadon zogale) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
