Hello, I’m Jane. Today, I’m gonna show you how to make cake rusk recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Rusk Recipe
Cake Rusk is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cake Rusk is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cake rusk using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cake Rusk:
- Make ready 1 Cup Self Raising Flour
- Get 3/4 Cup Caster Sugar
- Get 3/4 Cup Oil
- Prepare 1/2 tbsp Vanilla Essence
- Get 1/2 tbsp Yellow Food Colour
- Get Eggs 5 Medium
Steps to make Cake Rusk:
- Step 1 - Beat oil and sugar for a while then add eggs. Beat till the size doubles and the texture is fluffy.
- Step 2 - Add vanilla essence and food colour. Add flour to the mix and fold using hands.
- Step 3 - Preheat oven at 180 degrees C. Grease oven tray and bake for 30 minutes.
- Step 4 - Take out and allow it to cool. Then cut into the shapes of rusks.
- Step 5 - Bake them again at 150 degrees C for 50 minutes. 25 minutes for each side.
- Step 6 - Take them out and test if they are dry and crispy. Serve with tea.
So that is going to wrap this up for this special dish cake rusk recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
