Hello, I’m Joana. Today, I’m gonna show you how to make biscuit joconde spongecake base for mousses recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit Joconde Spongecake Base for Mousses Recipe
Biscuit Joconde Spongecake Base for Mousses is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Biscuit Joconde Spongecake Base for Mousses is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook biscuit joconde spongecake base for mousses using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Joconde Spongecake Base for Mousses:
- Make ready 1 large egg
- Make ready 40 grams ●Powdered sugar
- Make ready 40 grams ●Almond powder
- Make ready 15 grams ●Cake flour
- Make ready 1 large egg white
- Take 10 grams Granulated sugar
- Get 10 grams Unsalted butter
Instructions to make Biscuit Joconde Spongecake Base for Mousses:
- Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F.
- Combine all ● ingredients and sift into a bowl. Mix in the egg.
- Whisk with a hand mixer until thick.
- Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue.
- Melt butter in a microwave or a double broiler. Mix into the batter from Step 3.
- Add a scoop of meringue from Step 4 into the batter from Step 5.
- Pour the whole batter from Step 6 into the bowl of meringue.
- Mix everything together until even to finish the batter.
- Pour into the baking sheet. Smooth out using a cake knife or a bench scraper.
- Bake in the oven for approx. 12 minutes.
- When done, cool on a rack.
- When it’s cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes.
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