Hello, I’m Marie. Today, I’m gonna show you how to make blueberry cheese mousse recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cheese Mousse Recipe
Blueberry Cheese Mousse is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Blueberry Cheese Mousse is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook blueberry cheese mousse using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cheese Mousse:
- Take Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes
- Get 6 slice cut out with a cercle …
- Prepare For the blueberry jelly:
- Take 80 grams Frozen blueberries
- Prepare 40 grams Granulated sugar
- Make ready 10 grams Lemon juice
- Prepare 10 grams Water
- Prepare 2 grams Gelatin leaves
- Take For the cheese mousse:
- Get 60 grams Cream cheese
- Take 50 grams Sour cream
- Prepare 30 grams Granulated sugar
- Make ready 2 grams Gelatin leaves
- Prepare 100 grams Double cream
Instructions to make Blueberry Cheese Mousse:
- Refer toand make the base. Cut out with a cercle or use any biscuit base you like.
- Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan.
- Bring to a boil and skim off any scum. Turn off the heat and add the gelatin.
- Transfer the mixture into the mould. Freeze in a freezer.
- For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge.
- Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water.
- Add the sour cream and stir well.
- Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well.
- Add the cream from Step 5 to Step 8 and stir well.
- Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon.
- Put the frozen jelly inside and press gently.
- Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set.
- After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations.
- Slice one open, and you’ll see plenty of blueberry jelly inside.
So that is going to wrap this up for this distinctive dish blueberry cheese mousse recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
