Hello, I am Elise. Today, I’m gonna show you how to make cake rusk recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake rusk Recipe
Cake rusk is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cake rusk is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook cake rusk using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cake rusk:
- Prepare 500 gm sugar
- Make ready 250 gm shorting
- Get 250 gm butter
- Take 12 eggs
- Get 500 gm meida
- Prepare 1 tbsp vanilla essence
- Take 20 gm baking powder
Instructions to make Cake rusk:
- Sb se pehle 11 *17 ki tray ko grece kar ke butter paper lagalein
- Ab aik bowl me butter, shortning or sugar add kar ke betr se achi trha beat karein
- Yahan tak better fluffy ho jye
- Ab betr chlatey rhen or aik aik kar ke anda add krte rhen
- Yad rahein anddey 1 hour pehle fridge me rakh dein ta ke better hmara yakjan sa rahein andey dalne ke baad or butter ko melt ni hone de ga
- Km se km 30 sec ke baad dosra anda add krein. Or ese hi sare andey add kar dein
- Ab is amezey ko bre bowl mein dalein
- Ab is mein meida or baking powder or vanila ecence dal kar kar hath ki help se achi trha fold karein
- Ab betr blkul b ni chlana
- Ab achi trha mix karein or baking tray mein ache se phela dein
- Ab 180* degree par 35 se 40 min bake karein
- Ab aik side se bake hone ke baad ise pora aik din dein thanda hone ke lye
- Next day side change kar ke 150 degree par dobara se 35 se 40 min bake karein
- Fresh ki cutting krne se cake rusk crispy ni rhtey
- Mazedar cake rusk ready hen chaye ke sath serve karein
So that is going to wrap this up for this special dish cake rusk recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
