Hi, I’m Joana. Today, we’re going to make granny’s sock it to me cake with cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Granny’s Sock It To Me Cake with Cream Cheese Frosting Recipe
Granny’s Sock It To Me Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Granny’s Sock It To Me Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook granny’s sock it to me cake with cream cheese frosting using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Granny’s Sock It To Me Cake with Cream Cheese Frosting:
- Take 1 Box Duncan Hines Yellow Cake Mix
- Take 1 1/2 C. Granulated White Sugar
- Get 1 C. Mazola Oil
- Get 1/2 Pint Sour Cream
- Prepare 4 Eggs
- Prepare 1 C. Chopped Pecans (or Nut of your choice)
- Get 1 tsp. Vanilla Extract
- Make ready 1 tsp. Ground Cinnamon
- Take 5 tsp Light Brown Sugar
- Take 1-2 containters Duncan Hines Cream Cheese Frosting
Steps to make Granny’s Sock It To Me Cake with Cream Cheese Frosting:
- Grease and Flour Bundt Pan and set pan aside.
- Preheat oven to 350°F
- In a large mixing bowl add cake mix and set aside.
- In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well.
- Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan.
- In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan.
- Add rest of cake batter to pan.
- Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate.
- Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy.
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