Hi, I’m Laura. Today, I’m gonna show you how to prepare khasata cake rusk recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khasata cake Rusk Recipe
Khasata cake Rusk is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Khasata cake Rusk is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have khasata cake rusk using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khasata cake Rusk:
- Get 4 eggs
- Take 1 cup sugar
- Take 1 cup oil
- Prepare 2 cup maida
- Prepare 3 tsp baking powder
- Get Few drops foods yellow colcur
- Prepare 1 tsp vanills assence
Steps to make Khasata cake Rusk:
- Bowl may sugar daali phr isme oil add kiya dono cheezon ko 2mint tak beat kiya. per ek ek egg daal kar beat krte rahan 3say 4 mint tak
- Per usme vanilla assence or colour daal k beat krley.. Maida me baking power mix kr k or chaan k isme add krly or beat nahi karna hai spatula se mix krna hai
- Mould me oil laga k us per maida daal kar chirak len mixture ko mould me nikal len 180 per 20say15 min k liye bake kia oven ko phele se hi 10min pre heat krlen
- Bake or thanda krne k baad use cake rusk k shape me kaay lan..dubara oven me120 per 5say8 min tak bake kren jb tk wo dono taraf se brown na hojaye. Nikaal kr thanda kren or serve kren
So that is going to wrap this up with this exceptional dish khasata cake rusk recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
