Hi, I’m Clara. Today, I’m gonna show you how to prepare rusk-chocolate mousse cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rusk-Chocolate mousse cake Recipe
Rusk-Chocolate mousse cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rusk-Chocolate mousse cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rusk-Chocolate mousse cake:
- Make ready 8-10 Rusks
- Get 1 tsp coffee powder
- Prepare 2 tbsp sugar
- Get 100 gm dark chocolate (for bottom layer)
- Prepare For chocolate mousse –(Middle layer)
- Take 150 gms dark chocolate / chocolate chips
- Prepare 120 gms whipping cream
- Make ready 160 gms whipping cream (chilled)
- Prepare 1 tsp gelatin powder
- Prepare 2-3 tbsp cold water
- Prepare For upper layer –
- Prepare 100 gms whipped icing cream
- Prepare 1 tbsp chocolate powder
- Make ready Some Chocolate sprinkles
Instructions to make Rusk-Chocolate mousse cake:
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
- Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
- Add whipped cream to the chocolate mixture and mix until well combined.
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
- Delicious Rusk - chocolate mousse cake is ready to serve.
So that’s going to wrap it up with this distinctive dish rusk-chocolate mousse cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
