Hello, I am Marie. Today, I’m gonna show you how to prepare best victorian tea cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best Victorian Tea Cakes Recipe
Best Victorian Tea Cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Best Victorian Tea Cakes is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Victorian Tea Cakes:
- Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Take 1 Cup sugar
- Make ready 1 large egg
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon nutmeg
- Get 1/4 teaspoon vanilla
- Get 1/2 teaspoon lemon extract
- Get 2 1/4 C flour
- Prepare 1/2 C buttermilk (will describe how to make your own below, super easy)
- Take Buttermilk
- Get 1/2 cup milk
- Prepare 2 teaspoons white vinegar
- Take Optional Glaze
- Get 3 C confectioners sugar
- Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Get 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it’s better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
So that’s going to wrap this up with this exceptional dish best victorian tea cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
