Hi, I am Marie. Today, I will show you a way to prepare cake rusk shahi tukde recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Rusk Shahi Tukde Recipe
Cake Rusk Shahi Tukde is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cake Rusk Shahi Tukde is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook cake rusk shahi tukde using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cake Rusk Shahi Tukde:
- Make ready 1 packet readymade milk cake rusk
- Make ready 3-4 tbsp butter
- Make ready 3 tbsp Milk powder
- Prepare 1 tsp Cardamom powder
- Get 1 litre milk
- Make ready 5-6 tbsp mixed nuts slivered
- Take 4-5 saffron strands
- Get 3/4 can condensed milk
Instructions to make Cake Rusk Shahi Tukde:
- Boil milk and reduce it to half of it’s quantity bring it to a rabri consistency. Mix the milk powder in a little milk to avoid the formation of lumps before adding it to the simmering milk.
- Stir in condensed milk and cardamom powder too. Simmer until it’s done. Set it aside to come down to the room temperature before refrigerating it.
- Next, shallow fry the cake rusk in butter, few pieces at a time in a non-stick pan.
- To serve, place the rusk side by side in a large platter and pour the chilled rabri over it. Garnish it with loads of slivered nuts. The cake rusk soaks up the chilled rabri so well that it just melts in your mouth right away.
- Slice it in triangles and serve this amazing dessert to your family and friends thus enjoying this festive season to the fullest.
So that’s going to wrap it up with this exceptional dish cake rusk shahi tukde recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
