Hi, I am Laura. Today, I’m gonna show you how to make cake rusk recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake rusk Recipe
Cake rusk is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cake rusk is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cake rusk using 7 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Cake rusk:
- Prepare 1 &1/2 cup All purpose flour
- Get 4 large eggs
- Prepare 1 &1/2 tsp baking powder
- Get 1 cup vegetable oil
- Take 1 cup regular sugar
- Prepare 1 tsp vanilla essence
- Make ready 2-3 tbsp milk
Instructions to make Cake rusk:
- Sieve flour and baking powder together and keep aside.
- In a big mixing bowl add vegetable oil and sugar.
- With the help of a hand mixer blend to make a creamy mixture.
- Add eggs one by one and whisk to combine well.
- Add vanilla essence and mix.
- Now add the sieves dry ingredients to the wet mixture.
- Take a spatula and fold gently with the wet mixture.
- Don’t over beat the mixture. Mix well just to incorporate the dry mixture well with wet mixture.
- Add 2-3 tbsp milk if the mixture is very thick.
- Preheat oven at 180 degree Centigrade for 10 minutes.
- Line a rectangular baking tin with wax paper or grease with cooking spray.
- Pour the cake batter to the tin. Tap 2-3 times to spread the batter evenly to the tin.
- Bake it for about 30 minutes or till done.
- Insert a toothpick in the baked cake. If it comes out clean that means the cake is done.
- Remove from oven and keep aside for cooling.
- When cake cools completely take out in a board and cut into thin rectangular pieces.
- Now arrange the cake pieces in a baking tray and bake them again in the oven at 130 degree Centigrade for 10 minutes or till side of the piece starts browning.
- Take out the tray and flip all the pieces and bake them again for 6-7 minutes.
- Take out from the oven and let them cool. At first the rusks seem to be little soft. But when they will come to room temperature they will be crisp.
- Repeat the process if some cake pieces left.
- Keep in air tight container when they become cool and crisp. Enjoy with a cup of tea.
So that’s going to wrap this up with this special dish cake rusk recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
