Hi, I am Joana. Today, we’re going to make eggshell chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggshell chiffon cake Recipe
Eggshell chiffon cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggshell chiffon cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggshell chiffon cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggshell chiffon cake:
- Prepare 1 yolk
- Take 10 g milk
- Prepare 10 g oil
- Make ready 20 g cake flour
- Make ready 15 g sugar
- Prepare 50 g egg white
- Make ready Cream of tartar
- Prepare Red food coloring
Steps to make Eggshell chiffon cake:
- Prepare eggshell mold. Gently poke the shell on the side and drain egg out, separate white and yolk. Wash the shell throughly with water and peel off the membrane inside. Let them dry on the rack.
- Mix yolk with milk and oil. Add cake flour and blend well. Devide the batter in half and mix with food coloring.
- Beat egg white and sugar until stiff peak meringue is formed
- Gently fold in meringue into cake batter. Transfer into piping bag
- Pipe cake batter into eggshell around 3/4 volume. Tap gently on the side to remove air bubble. Bake at 150c for 20 minutes.
- Let the cake cool down. Then peel off the eggshell. Decorate the cake.
So that is going to wrap this up with this exceptional dish eggshell chiffon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
