Hi, I’m Jane. Today, I’m gonna show you how to make vanilla flan chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Flan Chocolate Cake Recipe
Vanilla Flan Chocolate Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vanilla Flan Chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Flan Chocolate Cake:
- Take Cake
- Get 150 grams softened butter
- Make ready 110 grams light brown sugar
- Make ready 3 eggs
- Take 140 grams plain flour
- Make ready 40 grams chocolate powder
- Take 1 tbsp baking powder
- Prepare 100 ml whole fat milk
- Prepare liquid caramel
- Get Pudding
- Get 4 eggs
- Make ready 1 tin condensed milk
- Make ready 2 equal amounts of full fat milk. (use the condensed milk can to measure).
- Get 1 tbsp vanilla extract
Steps to make Vanilla Flan Chocolate Cake:
- Preheat the oven to 180c.
- To make the cake, stir together well the butter, sugar and eggs.
- Next add in the flour (shifted) and baking powder. Continuously stirring.
- Add the chocolate and stir well, then add in the milk and again stir the mixture.
- I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
- To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
- Very carefully and slowly pour the pudding mixture on top of the cake mixture.
- Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
- Transfer to the preheated oven and bake for 1 hour.
- Remove tin from the oven and let it cool.
- Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.
So that’s going to wrap this up for this special dish vanilla flan chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
