Hello, I’m Laura. Today, I will show you a way to make 7 layer cookie cookie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
7 Layer Cookie Cookie Recipe
7 Layer Cookie Cookie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 7 Layer Cookie Cookie is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make 7 Layer Cookie Cookie:
- Make ready 1 cup unsalted butter (cut into small cubes)
- Prepare 1 1/2 cups granulated sugar
- Get 2 large eggs
- Take 1 tsp vanilla extract
- Make ready 1 tsp almond extract
- Make ready 1 tsp cornstarch
- Make ready 1 tsp baking soda
- Get 1/2 tsp baking soda
- Make ready 1 1/2 cups cake flour
- Get 2 cups flour
- Make ready 8 oz almond paste
- Make ready Red food coloring
- Prepare Green food coloring
- Get Yellow food coloring
- Prepare Jar seedless raspberry jam
- Get Optional: milk chocolate chunks
- Take Optional: white chocolate chunks
Instructions to make 7 Layer Cookie Cookie:
- Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
- Beat in eggs one at a time, followed by the vanilla and almond extracts
- One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
- Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
- Evenly separate the dough into 3 bowls
- Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough
1. Chill the dough in the fridge for 30 minutes uncovered - Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
- Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want
1. Place the flat cookie on the baking sheet
- Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
- Roll the dough so the jam is in the center of the ball
- Bake one sheet at a time on the center rack for 13 minutes
- Allow to cool on baking sheet for 30 minutes
- Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
- Enjoy!
1. Chill the dough in the fridge for 30 minutes uncoveredSo that’s going to wrap this up for this special dish 7 layer cookie cookie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
