Hello, I am Jane. Today, we’re going to prepare wheat flour tutti fruiti rusk cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour tutti fruiti rusk cake Recipe
Wheat flour tutti fruiti rusk cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Wheat flour tutti fruiti rusk cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook wheat flour tutti fruiti rusk cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat flour tutti fruiti rusk cake:
- Prepare 300 g wheat flour
- Prepare 1 tbs sugar
- Prepare 1 tbs oil
- Make ready 1 tsp dry yeast
- Make ready 1/2 tsp salt as per taste
- Prepare 1/2 bowl warm water
- Prepare Some tutti fruiti
Steps to make Wheat flour tutti fruiti rusk cake:
- Sabse pehle sabhi ingredients sath me rakhenge.
- Sabhi Ko ate me dala or mix Kiya.
- Ab tutti fruiti bhi add ki or 10 minutes ke liye malna hai.
- Ab 10minute malne ke baad hum ise 3ghante ke liye rakh denge kisi garam jagah per ya warm water ke upper bhi rakh sakte hai.
- Ab teen ghante baad hamara dough complete hai ise hum 220°per 15minutes ke liye bake karenge.
- Hamare Rask ready hai or thanda hone per cut karein.
- Aap neeche sides bhi dekhe proper bake hua hai is tarah hona chahiye.
So that is going to wrap it up for this exceptional dish wheat flour tutti fruiti rusk cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
