Hello, I’m Jane. Today, I’m gonna show you how to make castella cake rusk recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Castella Cake Rusk Recipe
Castella Cake Rusk is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Castella Cake Rusk is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook castella cake rusk using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Castella Cake Rusk:
- Prepare 1 Castella cakes
Instructions to make Castella Cake Rusk:
- Cut the castella cakes into 7 mm sticks. Bake on the bottom rack in an oven preheated to 150℃ for about 12 minutes until they start to brown very lightly.
- Turn off the oven, and leave in the oven for 10 minutes. Spread them on a rack, and when they have cooled, they become crispy! And done.
- If you are using a store-bought castella cake, it contains a lot of sugar so it’s easy to burn. In that case, bake in the oven for about 12 minutes at 130℃ - 140℃ while watching over them carefully.
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