Hello, I am Joana. Today, I’m gonna show you how to prepare cake rusk recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake rusk Recipe
Cake rusk is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cake rusk is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook cake rusk using 1 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cake rusk:
- Take 1 Vanilla sponge
Instructions to make Cake rusk:
- Cut the pound or tea cake into the slices.
- Put in the baking tray and put in the pre heat oven for 130°C
- Until the cake Rusk will be dried and turn into the brown color.
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