Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello, I am Marie. Today, I will show you a way to prepare cream cheese pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cream Cheese Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To be with this particular recipe, we must prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:

  1. Get 200 g all-purpose flour
  2. Make ready 170 g soft butter
  3. Prepare 113 g cream cheese (room temperature)
  4. Make ready 170 g sugar
  5. Take 3 larges eggs(room temperature)
  6. Make ready 1/2 tsp baking powder
  7. Make ready 1/8 tsp baking soda
  8. Take 1/4 tsp salt
  9. Take 1 tsp vanilla extract
  10. Make ready Zest of one orange

Steps to make Cream Cheese Pound Cake:

  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that’s going to wrap it up with this special dish cream cheese pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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