Hello, I am Jane. Today, we’re going to make cake rusk recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Rusk Recipe
Cake Rusk is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cake Rusk is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook cake rusk using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake Rusk:
- Take 3 Eggs
- Make ready 1/2 cup sugar
- Prepare 100 gram salted soft butter
- Prepare 1 cup flour
- Prepare 1 tsp baking powder
- Get 1 teasp vanilla essence
- Make ready Yellow food colour
Instructions to make Cake Rusk:
- In a clean bowl add three eggs and beat lightly. Add sugar and beat with hand whisk or electric beater till the eggs and sugar fluffy. Add soft butter and mix very well.
- Sieve flour and baking powder in eggs mixture and mix lightly. Add vanilla essence and yellow colour.
- Bake this batter at 180°C for 25 to 30 minutes.
- When done and cooled sliced in desired shape and bake again for 15 minutes for one side and 15 minutes for another side. Cool completely for dry. Cake rusk my version are ready.
So that’s going to wrap this up for this exceptional dish cake rusk recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
