Hello, I am Elise. Today, I will show you a way to make rice flour cake with white chocolate & chestnut recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice flour cake with white chocolate & chestnut Recipe
Rice flour cake with white chocolate & chestnut is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice flour cake with white chocolate & chestnut is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour cake with white chocolate & chestnut:
- Prepare 100 g Chestnut puree
- Take 50 g Sugar
- Get 50 g White chocolate containing sugar
- Take 40 gYoghurt
- Make ready 1/2 Tbsp Sugar
- Get 60 g Rice flour
- Prepare 2 Eggs
- Make ready 30 g Sugar
Steps to make Rice flour cake with white chocolate & chestnut:
- Ingredients
- Mold
- Separate eggs into yolks and whites.
- Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.γAdd a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
- Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
- Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
So that is going to wrap it up for this special dish rice flour cake with white chocolate & chestnut recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
