Hello, I am Kate. Today, I’m gonna show you how to make cake rusk recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake rusk Recipe
Cake rusk is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cake rusk is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have cake rusk using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cake rusk:
- Prepare Wet ingredients:
- Make ready 3 cups Butter or ghee or oil
- Get 3 and 3/4 cup sugar (powdered)
- Get 12 Eggs (room temp)
- Make ready Few drops vanilla essence
- Make ready Dry ingredients:
- Make ready 5 and 3/4 cups all-purpose flour (sifted)
- Get 4 tsp baking powder
- Get Zarda food colour as required
Steps to make Cake rusk:
- In a bowl beat butter or ghee or oil with sugar until creamy
- Then add eggs one at a time. Beat until well combined.
- In another bowl mix all dry ingredients (except food colour).
- Then gradually add the sifted dry ingredients (flour and baking powder) add vanilla essence until well combined.
- Then add the zarda food colour into the cake mixture. The ratio of food colour is as much as you like the yellow colour. But didn’t put a lot of it. Mix well.
- Then in two greased tinsel divide the cake mixture and bake it in the preheated oven for about 40 - 45 minutes or until you check with the toothpick and it comes out clean.
- After the cake is cooked allow it on the rack to cool down.
- Now slice it like cake rusk and place it on the baking tray.
- Bake the cake rusk on very low heat from bake sides until golden brown from both sides and moisture is gone and fully dry.
- Now let them cool down again. Now they are ready to eat or place them in an air tight jar. Enjoy with your tea or coffee!
So that is going to wrap it up with this exceptional dish cake rusk recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
