Hello, I am Clara. Today, I’m gonna show you how to make rice flour cake with white chocolate recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice flour cake with white chocolate Recipe
Rice flour cake with white chocolate is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice flour cake with white chocolate is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour cake with white chocolate:
- Prepare 100 g White chocolate containing sugar
- Make ready 80 gYoghurt
- Get 1 Tbsp Sugar
- Take 2 Eggs
- Get 60 g Joushin-ko (Rice flour)
- Make ready 30 g Sugar
- Prepare 1/2 tsp Matcha Powder
- Take 1 tsp Hot water
- Prepare Food coloring (red) and water
Steps to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
So that’s going to wrap it up with this exceptional dish rice flour cake with white chocolate recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
