Hi, I am Elise. Today, we’re going to prepare bakery style cake rusk.. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bakery style cake rusk.. Recipe
Bakery style cake rusk.. is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bakery style cake rusk.. is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bakery style cake rusk..:
- Take Wet ingredients:
- Make ready 3 cups Butter or ghee or oil (room temp)
- Take 3 and 3/4 cup Sugar (powdered)
- Make ready 12 Eggs (room temp)
- Prepare Few drops vanilla essence
- Make ready Dry ingredients:
- Make ready 5 and 3/4 cups All purpose flour (sifted)
- Make ready 4 tsp baking powder
- Get Zarda food colour as required
Instructions to make Bakery style cake rusk..:
- Step 1: In a bowl beat butter or oil or ghee with sugar until creamy.
- Step 2: Then add eggs one at a time. And beat until well combined.
- In another bowl mix all the dry ingredients (except food colour).
- Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined.
- Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well
- Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean.
- Step 7 : When the cake is fully baked allow it to cool completely on a wire rack.
- Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray.
- Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys..
- Step 10 : Take out from the oven let them cool and store it in air tight jars…
- And enjoy them with tea 😊😊
So that’s going to wrap it up for this distinctive dish bakery style cake rusk.. recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
