Pineapple cake
Pineapple cake

Hi, I’m Marie. Today, we’re going to prepare pineapple cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pineapple cake Recipe

Pineapple cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pineapple cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple cake:

  1. Prepare 180 g Nuttalex olive oil spread
  2. Get 60 g Stevia
  3. Take 3 Eggs
  4. Take 120 g Brown rice flour
  5. Take 60 g Coconut flour
  6. Take 1 Teaspoon Baking powder
  7. Take 1 Teaspoon Bicarbonate soda
  8. Take 2 Fresh pineapples
  9. Make ready 2 Tablespoons Shredded coconut

Steps to make Pineapple cake:

  1. Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
  2. With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
  3. Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
  4. Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.

So that’s going to wrap this up with this exceptional dish pineapple cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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