Hi, I’m Kate. Today, we’re going to prepare indonesian layers go green cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Indonesian layers go green cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian layers go green cake:
- Prepare 250 gr rice flour
- Get 250 gr tapioca flour
- Take 50 gr glutinous rice flour
- Make ready 225-250 gr granulated sugar
- Make ready 1 liter coconut milk
- Take 10 pcs pandan leaves blend with 50 ml water
- Take 1 tsp cooking oil to glaze 12” square pan
- Make ready 1 tsp Green colour or pandan pasta
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that’s going to wrap this up for this distinctive dish indonesian layers go green cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
