Hi, I’m Laura. Today, I will show you a way to make instant shahi tukda with cake rusk recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant shahi tukda with cake rusk Recipe
Instant shahi tukda with cake rusk is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Instant shahi tukda with cake rusk is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant shahi tukda with cake rusk using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant shahi tukda with cake rusk:
- Get 7-8 cake rusk
- Prepare as needed Oil for frying
- Make ready For sugar syrup
- Get 1 1/2 cup sugar
- Take 1 cup water
- Get 3-4 green cardamom
- Get 1/2 tsp lemon juice
- Prepare 2 pinch yellow food colour
Steps to make Instant shahi tukda with cake rusk:
- First in a pan add sugar and water and place it on heat and bring it to boil till sugar dissolves.
- Boil it for 7-9 minutes till the syrup becomes sticky. Add yellow food colour. (do not form any strand). After that switch off the flame.
- Now heat up a pan with oil fry the cake rusk from both sides.
- Soak all the fried rusk in the sugar syrup for 1 hour. After remove from it.
- Our instant and delicious shahi tukda is ready. Serve with Rabri.
- Enjoy 😊.
So that’s going to wrap it up for this special dish instant shahi tukda with cake rusk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
