Hello, I am Laura. Today, I will show you a way to prepare cake rusk recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake Rusk Recipe
Cake Rusk is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cake Rusk is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cake rusk using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake Rusk:
- Take 100 g Butter
- Take 1 Cup Powdered Sugar
- Make ready 1 Cup Plain Flour
- Get 3 Drops Vanilla Essence
- Get 3 Eggs
- Prepare 1 Pinch Yellow Food Colour
- Prepare 1/2 tsp Baking Powder
Instructions to make Cake Rusk:
- 1 bowl me Butter(room temperature pe)ko ache se mix kren…Powdered Sugar Add ker k mix achi tirhan kren…
- Phir 1,1 ker k eggs add kerte jayen or mix krte jayen…Dry Ingredients or Vanilla Essence add kren or mix kren… Thick Creamy Texture bne ga batter ka…
- Square Cake Mould me butter paper lgayen… Batter Dalen & 2 to 3 times tap kren.. Preheated Oven me 180° C pe 30 minutes bake kren…
- Bake krne k baad cake ko 20 minutes tk thanda hone den.. phir cake rusk ki shapes me cut kren or baking tray me butter paper lga k cake rusk rakhen
- Each side ko 20 minute tk 180°C pe bake kren…
- Cake rusk ko thanda kr k serve kren…
So that’s going to wrap this up with this distinctive dish cake rusk recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
