Cake rusk
Cake rusk

Hello, I am Elise. Today, I will show you a way to prepare cake rusk recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cake rusk Recipe

Cake rusk is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cake rusk is something which I’ve loved my entire life.

To be with this particular recipe, we must prepare a few components. You can cook cake rusk using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cake rusk:

  1. Prepare 1 cup wheat flour
  2. Prepare 1 cup powdered sugar
  3. Make ready 1/2 tsp baking powder
  4. Get 125 ml oil
  5. Get 3 eggs
  6. Get 1 tsp vanilla essence
  7. Get Yellow colour

Steps to make Cake rusk:

  1. Whisk oil and powdered sugar together.
  2. Add vanilla essence, colour and mix.
  3. Now add wheat flour baking powder and whisk well
  4. Add water or milk if needed.
  5. Now pour the batter in a square or rectangular baking dish and bake at 180°C for 30 minutes.
  6. Now let the cake cool down. Cut the pieces in rectangular pieces. Now place these slices in the baking dish and again bake them at 180°C for 20 minutes.
  7. Flip the pieces in between.
  8. Serve with tea coffee ☕☕ whatever u like.
  9. Enjoy 💞💞💞💞

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