Hello, I am Jane. Today, I will show you a way to make radish cake 腊味萝卜糕 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Radish cake 腊味萝卜糕 Recipe
Radish cake 腊味萝卜糕 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Radish cake 腊味萝卜糕 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish cake 腊味萝卜糕:
- Get 425 g rice flour
- Get 50 g corn starch
- Prepare 55 g wheat starch 澄
- Take 1400 g water
- Prepare 15 g salt
- Make ready Pepper
- Prepare 900 g radish
- Make ready 50 g sausage
- Make ready 40 g dried shrimp
- Prepare 100 g oil
- Take 2 cloves garlic
- Prepare 1-2 shallots
- Prepare 1 teaspoon sugar
Instructions to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
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