Hello, I am Joana. Today, I will show you a way to make carrot green cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot green cake Recipe
Carrot green cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot green cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook carrot green cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot green cake:
- Take 1 bunch carrot green
- Prepare 1/2 cup white rice flour
- Make ready 1/2 cup whole wheat flour or any ancient whole grains flour
- Make ready 1/2 tsp salt
- Prepare 1/2 Tsp sugar
- Get 1 teaspoon raw apple cider vinegar
Instructions to make Carrot green cake:
- Rinse carrot green in running water to remove dirt.
- Finely chop carrot green on a cutting board.
- Transfer minced carrot top in a large mixing bowl. Massage in all flour and seasoning. Set aside half day on a countertop at room temperature to ferment.
- Steam 20 minutes in a steamer.
- Cut into small size and top with Parmesan cheese and any of your favorite choice of dipping sauce.
So that is going to wrap it up for this special dish carrot green cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
