Hi, I’m Jane. Today, we’re going to make poha cake rusk recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poha Cake Rusk Recipe
Poha Cake Rusk is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Poha Cake Rusk is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook poha cake rusk using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha Cake Rusk:
- Prepare 1 cup Poha
- Get 2 Bread slices
- Prepare 2 Tbsp Rice Flour
- Make ready 1/2 cup Onion chopped
- Prepare 1 Tbsp Yellow bell pepper
- Take 1 Tbsp Red bell pepper
- Take 1 Tbsp Green bell pepper
- Make ready 2 Green chillies
- Prepare 1 Tsp ger garlic paste
- Make ready 2 Tbsp Curd
- Prepare to taste Salt
- Prepare as needed Coriander leaves
- Get 1 tsp Chat masala
- Prepare as needed Mint leaves
- Take 1/2 Tsp Cumin seeds powder
- Make ready 1 tsp Chilli flakes
- Prepare 1/2 Tsp Garam masala
Instructions to make Poha Cake Rusk:
- Wash Poha nicely. Keep it in strainer.
- Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
- Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
- Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
- Deep fry or shallow fry.
- Enjoy😊
So that’s going to wrap this up for this distinctive dish poha cake rusk recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
