Hello, I am Jane. Today, we’re going to make south african-style buttermilk rusk biscuits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
South African-style Buttermilk Rusk Biscuits Recipe
South African-style Buttermilk Rusk Biscuits is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. South African-style Buttermilk Rusk Biscuits is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south african-style buttermilk rusk biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make South African-style Buttermilk Rusk Biscuits:
- Take 2 1/2 cup Cake flour
- Get 2 tbsp Buttermilk powder
- Get 1 tsp Baking powder
- Make ready 100 ml Sugar (granulated)
- Get 75 grams Melted butter
- Make ready 1 Egg (Medium)
- Make ready 100 ml Water
- Take 200 ml Nuts, etc. (optional)
Instructions to make South African-style Buttermilk Rusk Biscuits:
- Preheat the oven to 180℃.
- Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
- Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
- Add the rest of the dry ingredients and the water. Stir.
- Optionally stir in the nuts, oats, etc.
- Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
- Here is what it looks like when done.
- Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
- Remove from the baking pan. (The photo shows the bottom side.)
- Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
- Bake for 1 hour at 100℃. Flip over and bake for another hour.
- They’re done. Since I have a tiny oven, I stacked the pieces and baked them.
So that’s going to wrap it up with this special dish south african-style buttermilk rusk biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
