Hi, I’m Marie. Today, we’re going to make pep cake (itak gurgur) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pep Cake (ITAK GURGUR) Recipe
Pep Cake (ITAK GURGUR) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pep Cake (ITAK GURGUR) is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Make ready 250 gr rice flour
- Make ready 1/4 coconut, grated and steamed briefly
- Make ready 100 gr brown sugar (to taste)
- Make ready 2 tbsp granulated sugar (adjust sweetness )
- Prepare 1/4 tsp vanilla powder
- Take 1/4 tsp salt
- Prepare Enough hot water
Steps to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
So that is going to wrap it up with this exceptional dish pep cake (itak gurgur) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
