Hello, I am Kate. Today, I’m gonna show you how to make old-fashioned egg cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old-fashioned Egg Cake Recipe
Old-fashioned Egg Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Old-fashioned Egg Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook old-fashioned egg cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Old-fashioned Egg Cake:
- Make ready 4 eggs
- Make ready 170 gr sugar (add more if you prefer)
- Take 1/2 tsp salt
- Make ready 180 gr all-purpose flour
- Take 1/2 tsp baking powder
- Get 1/2 tsp vanila
- Make ready 35 gr oil
- Take (me: 15 gr melted butter + 20 gr oil)
Instructions to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
So that’s going to wrap it up for this distinctive dish old-fashioned egg cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
