Hello, I am Clara. Today, we’re going to make vanilla chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Chiffon Cake Recipe
Vanilla Chiffon Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vanilla Chiffon Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Chiffon Cake:
- Take - Base Dough -
- Get 60 g Egg Yolk (about 3 Eggs)
- Make ready 30 g Sugar (A)
- Get 30 g Water
- Get 30 g Vegetable Oil
- Prepare 2 g Vanilla Essence
- Prepare 50 g Flour
- Get - Meringue -
- Make ready 90 g Egg White (About 3 Eggs)
- Take 50 g Sugar (B)
Steps to make Vanilla Chiffon Cake:
-
- Base Dough -
- Sift the flour into a medium bowl and set aside until use.
- Add the egg yolks and sugar (A) to a large bowl and mix well.
- Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
- Add the flour to the mixture and mix well.
-
- Meringue -
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
-
- Baking -
- Preheat oven to 350F.
- Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
- Add the rest of the meringue to the egg yolk mixture and mix well.
- Pour the batter into a chiffon cake mold.
- Shake and tap the mold gently to smooth out the texture.
- Bake until the cake springs back when touched, about 35 minutes.
- Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
- Remove the cake from the mold with a cake knife.
- Decorate as you like.
- More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/
So that is going to wrap it up for this special dish vanilla chiffon cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
